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| COMPANY INTRODUCTIONTHE ORIGIN of TRADING |
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Mr. Koichi Yamamoto left Tokyo Maruichi Shoji
Co., Ltd. which was a food
specialized trading company,
and established Shinpoh Foods Co., Ltd. And started business in 1975. |
He paid attention to development & imports
of varieties and quality minded
products, not the way of looking after quantity-volumes which normal trading
houses were doing, and pursued original trading materials of
the company’s own. In the times when the word “Gourmet” did not
exist, he developed and imported Gamemeat, Foie gras, Venison,
etc. from various overseas countries preceding ahead of other
enterprises.
He opened branch offices in Osaka, Fukuoka, Sapporo, and built his existence
as the starter of “Gourmet Boom”. |
| At present, out of scarce and expensive
gourmet food trading materials and
from general foodstuff products, what you call, putting emphasis on the development
of popular gourmet products, Shinpoh developed shrimp-gyouzas, shrimp-leek-buns,
gyouza-dogs which did spread the market for hotel/restaurants, family restaurants,
pubs/bars, industry-lunches. Shinpoh also tries to popularize
these products through major wholesale dealers. |
| On the basis of slogan “Gourmet
Foods Information” with a weapon of
plentiful intelligence amount, from procuring materials in various
overseas
countries to processing and manufacturing finish products, Shinpoh is
promoting the development of gourmet foods and healthy(organic, no
additives) foods to further meet the needs & requirements of the age. |
| It is a motto of our
staff to manage this (Idea→Marketing→Processing→Sales) alone
and Shinpoh aims to be multi-ability-industrial-group. |
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